Your Care InstructionsCeliac disease (or celiac sprue) is a problem with digesting gluten. Gluten is a type of protein found in wheat, rye, and other grains. This problem starts when the body's immune system attacks the small intestine when gluten is eaten. The immune system is supposed to fight off viruses and other invaders, but sometimes it turns on the person's own body. (This is called an autoimmune disease.) Celiac disease seems to run in families. Show Celiac disease causes damage to the small intestine. This makes it hard for the body to absorb vitamins and other nutrients. You cannot prevent celiac disease. But you can stop and reverse the damage to the small intestine by eating a strict gluten-free diet. Follow-up care is a key part of your treatment and safety. Be sure to make and go to all appointments, and call your doctor or nurse advice line (811 in most provinces and territories) if you are having problems. It's also a good idea to know your test results and keep a list of the medicines you take. How can you care for yourself at home?
When should you call for help? Watch closely for changes in your health, and be sure to contact your doctor or nurse call line if:
Where can you learn more?Go to https://www.healthwise.net/patientEd Enter O343 in the search box to learn more about "Celiac Disease: Care Instructions". indicated until the child is able to receive all nutrition via the enteral route. Beforethis is accomplished, the small intestine must adapt and increase in cell number andcell mass per villus column. TPN is formulated to meet the infant's nutritional needs.Continuous enteral feedings through a gastrostomy tube is a positive sign, but theinfant's ability to tolerate increasing amounts of enteral nutrition is only one factorthat determines readiness for discharge.Melena, the passage of black, tarry stools, suggests bleeding from which source?------Upper GI tractMelena is denatured blood from the upper GI tract or bleeding from the right colon.Blood from the perianal or rectal area, hemorrhoids, or lower GI tract would bebright red.A child with acute gastrointestinal bleeding is admitted to the hospital. The nurse Get answer to your question and much more The nurse is discussing home care with a mother whose 6-year-old child hashepatitis A. What information should the nurse include?------Teach infection controlmeasures to family members. What can I feed a child with celiac disease?Include a variety of foods that are naturally gluten free and safe. These include fresh fruits, vegetables, milk, cheese, yogurt, eggs, unprocessed meats, poultry, fish, beans, nuts, oils, and sugar. Include naturally gluten-free grains and starches. Common forms are rice, corn, and potato.
What foods are recommended for celiac disease?Many foods, such as meat, fish, fruits, vegetables, rice, and potatoes, without additives or some seasonings, are naturally gluten-free. Flour made from gluten-free foods, such as potatoes, rice, corn, soy, nuts, cassava, amaranth, quinoa, buckwheat, or beans are safe to eat.
How is celiac disease treated in toddlers?The only treatment for celiac disease is strict adherence to a gluten-free diet for life. This will allow your child's intestines to heal, and, in almost all cases, eliminate the symptoms related to celiac disease.
Can a child have celiac disease?Celiac disease is a genetic, autoimmune digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. About one in 100 people has celiac disease, making it one of the most common conditions in children.
|
